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2016 Red Hand

Color: Red/Oak Aged


This full-bodied estate grown wine has, deep flavors and hints of oak. The bouquet reveals layered aromatics of dark cherry, vanilla bean and spice. On the palate, these elements lead to blackberry and inviting notes of plum and currant.


Food Pairing:

Nebraska Steak, BBQ, Italian Dishes with Red Sauces, Dark Chocolate Desserts

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2013 Highlands

Color: White/French Oak Aged


This full-bodied estate grown wine has, deep flavors and hints of oak. The bouquet reveals layered aromatics of dark cherry, vanilla bean and spice. On the palate, these elements lead to blackberry and inviting notes of plum and currant.


Food Pairing:

Nebraska Steak, BBQ, Italian Dishes with Red Sauces, Dark Chocolate Desserts

2016 Ringneck Red

Color: Red/Oak Aged


This full-bodied estate grown wine has, deep flavors and hints of oak. The bouquet reveals layered aromatics of dark cherry, vanilla bean and spice. On the palate, these elements lead to blackberry and inviting notes of plum and currant.


Food Pairing:

Nebraska Steak, BBQ, Italian Dishes with Red Sauces, Dark Chocolate Desserts

Dry Wines...