McFarland Family Farms, LLC © 2017 All Rights Reserved

2016 Edelweiss

Color: Rosé


This full-bodied estate grown wine has, deep flavors and hints of oak. The bouquet reveals layered aromatics of dark cherry, vanilla bean and spice. On the palate, these elements lead to blackberry and inviting notes of plum and currant.


Food Pairing:

Nebraska Steak, BBQ, Italian Dishes with Red Sauces, Dark Chocolate Desserts

2016 Spring Mist

Color: Rosé


This full-bodied estate grown wine has, deep flavors and hints of oak. The bouquet reveals layered aromatics of dark cherry, vanilla bean and spice. On the palate, these elements lead to blackberry and inviting notes of plum and currant.


Food Pairing:

Nebraska Steak, BBQ, Italian Dishes with Red Sauces, Dark Chocolate Desserts

2016 Irish Jig

Color: Rosé


This full-bodied estate grown wine has, deep flavors and hints of oak. The bouquet reveals layered aromatics of dark cherry, vanilla bean and spice. On the palate, these elements lead to blackberry and inviting notes of plum and currant.


Food Pairing:

Nebraska Steak, BBQ, Italian Dishes with Red Sauces, Dark Chocolate Desserts

2016 Buzzard's Roost Blush

Color: Rosé


This full-bodied estate grown wine has, deep flavors and hints of oak. The bouquet reveals layered aromatics of dark cherry, vanilla bean and spice. On the palate, these elements lead to blackberry and inviting notes of plum and currant.


Food Pairing:

Nebraska Steak, BBQ, Italian Dishes with Red Sauces, Dark Chocolate Desserts

2016 Buffalo Wallow

Color: Rosé


This full-bodied estate grown wine has, deep flavors and hints of oak. The bouquet reveals layered aromatics of dark cherry, vanilla bean and spice. On the palate, these elements lead to blackberry and inviting notes of plum and currant.


Food Pairing:

Nebraska Steak, BBQ, Italian Dishes with Red Sauces, Dark Chocolate Desserts

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2016 River Valley Red

Color: Rosé


This full-bodied estate grown wine has, deep flavors and hints of oak. The bouquet reveals layered aromatics of dark cherry, vanilla bean and spice. On the palate, these elements lead to blackberry and inviting notes of plum and currant.


Food Pairing:

Nebraska Steak, BBQ, Italian Dishes with Red Sauces, Dark Chocolate Desserts

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Semi-Sweet Wines...

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